this post was submitted on 10 Jun 2025
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Funny

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[–] [email protected] 3 points 1 week ago (2 children)

Is butter stable over 150°C? The few times i used normal (not liquid cooking) butter, it was smokey.

[–] Melatonin 4 points 1 week ago

Low heat, but if you're not cooking your scrambled eggs in butter, you're doing it wrong.

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