Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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DAE? (lazysoci.al)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 12 points 2 weeks ago (3 children)

You can never use too much garlic.

[–] [email protected] 9 points 2 weeks ago (1 children)

And yet nobody ever wants my tiramisu.

[–] [email protected] 3 points 2 weeks ago (1 children)

Nor my sorbets.

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago)

I had wasabi ice cream once when I was younger. It was hot and cold at the same time. Your comment made me think of that.

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