this post was submitted on 09 Aug 2023
202 points (100.0% liked)
chapotraphouse
13966 readers
625 users here now
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Slop posts go in c/slop. Don't post low-hanging fruit here.
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
sometimes i think about landlords and
, usually together. any more questions?
I do have another question I've been thinking about, yeah. It's more for everyone, I'm not singling you out. When you make popcorn at home, do you heat up some butter and pour it on it and shake it up, or do you just add salt and eat it without extra butter?
I find that buttering homemade popcorn is a hassle that leads to a soggy kernels if you aren't careful, I usually just add some fine popcorn salt to the frying oil before throwing the unpopped kernels in, imo that's really all you need
Does the salt evenly distribute if you pour it into the oil beforehand? Is the trick that you're using fine popcorn salt?
Yep! If you use a really fine salt, and dissolve it in the cooking oil before you start popping, then it'll coat the popcorn when they start popping and moving around
Here's BDG's popcorn cooking video, which has some good tips