this post was submitted on 09 Aug 2023
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chapotraphouse
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I find that buttering homemade popcorn is a hassle that leads to a soggy kernels if you aren't careful, I usually just add some fine popcorn salt to the frying oil before throwing the unpopped kernels in, imo that's really all you need
Does the salt evenly distribute if you pour it into the oil beforehand? Is the trick that you're using fine popcorn salt?
Yep! If you use a really fine salt, and dissolve it in the cooking oil before you start popping, then it'll coat the popcorn when they start popping and moving around
Here's BDG's popcorn cooking video, which has some good tips