askchapo

23050 readers

302 users here now

Ask Hexbear is the place to ask and answer ~~thought-provoking~~ questions.

Rules:

Posts must ask a question.
If the question asked is serious, answer seriously.
Questions where you want to learn more about socialism are allowed, but questions in bad faith are not.
Try [email protected] if you're having questions about regarding moderation, site policy, the site itself, development, volunteering or the mod team.

founded 4 years ago

MODERATORS

[email protected]

Why do so many products suddenly have Biscoff in them? (hexbear.net)

submitted 10 months ago by [email protected] to c/[email protected]

35 comments fedilink hide all child comments

Wtf is happening?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 20 points 10 months ago (19 children)

it's vegan-v and it's good. try it for a tofu cheesecake bottom

[–] [email protected] 8 points 10 months ago (8 children)

Nothing against tofu, its a wonderful food, but I'm having trouble visualizing how tofu can ever replicate cheesecake. Do you have a recipe?

[–] [email protected] 6 points 10 months ago* (last edited 10 months ago) (3 children)

There are also vegan cream cheese variants or you can take vegan yoghurt and get the water out by wrapping it in a dishtowel. My wife is really crafty with this stuff, shoot me a DM if you have any baking related questions.