food

I like soybeans, in the many ways and forms that they're prepared. :tofu-cool: :soy-chill: :vegan-tofu: :soy-cutie: That is all that I will write about it.

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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.

They're really good, is what I'm saying.

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I have no idea what to make for lunch to go, growing up I had a sandwich every day at school. I don't want to buy as much fast food as I usually do.

Anyone have anything good? I already have a go-to breakfast, and dinner is fine because I can figure something out on the spot based on what looked good in the store that week.

Lunch is hard because I have to plan it, and I don't want to pack too little and something that isn't filling. Ideally want something that can be eaten cold.

The drink is noted for it's use of autumnal flavours with its comprehensive use of spices associated with the season (cinnamon, nutmeg, and clove) and the American seasonal winter squash, pumpkin 🎃, to give a very of the season flavoural combination, oft topped with whipped cream. While the most popular rendition of the drink, in being a latte, uses boiled cows milk :kombucha-disgust: , a good vegan :im-vegan: alternative for the milk would be oat milk, as it is much sweeter naturally than most other plant based milks and fits with such a sweet toothed drink, as well as being slightly thicker which quite suits the nature of the drink.

In popular culture the pumpkin spiced latte is most commonly associated with the American coffee chain, Starbucks, who developed the drink in 2003, although it has become quite the staple of autumnal and early winter warm drinks :comfy: , along side coco and other coffees, for many. As the drink is only seasonally offered by the coffee chain, many have tried to devise their own renditions of the drink to have when they wish, which has also spurred on development of the flavours and spices in the drink as individuals try to put their own spin on the drink.

The popular conception of the Pumpkin Spiced Latte, PSL :PSL: , is that those who consume it are women without a developed taste or understanding of coffee, and merely following pop cultural and branding trends. Much has been written in the sphere of pop feminism about how this conception and caricature is an infantilisation of women, and a thinly veiled attempt to hide their misogyny. Surprisingly, this rather blasé and banal take has been known to activate the 'mouth frothing' region of some men's brains when being asked to consider their internalised opinions. :frothingfash: (Artists Rendition)

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I wrote that entire thing about PSL off the top of my head, no copy paste megas here :lets-fucking-go: also some fucking losers want you to remember they died today? get fucked :big-cool:

This holiday season, shut the fuck up about how much you hate pumpkin spice lol

Thanks to the comrade /u/nohaybanda , who told me I should go out anyway even if i did not find anything. Was fun and relaxing. Met some nice old ladies who were much better at foraging than I am.

I am going to put the parasol in a panade and fry them in fat.

Am I just built different or am I doing something wrong? How did I cut my cheek?!

I don't mind superhots but going full throttle is a treat, not the norm

I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it...Later on, as my culinary career expanded, I learned to love it.

finally comfortable with my industrialized fascistic extraction of flesh :amber-snacking:

"Foie gras production should be judged not by the worst farms, but by the best"

lol sounds like a Joe Biden spokesman, fuck off PMC dork

:knife-threat: :wojak-nooo:

My grandfather might be suffering from dementia, and forgets to cook for himself. Looking for decent vegetarian/vegan recipes that he could easily microwave. He's an old school quebecois, recently gone off meats and isn't a fan of spicy foods. It'd be greatly appreciated if you folks could give me some ideas.

Have a feeling I’m gonna have to eat that tonight.
It’s the kind of bland stuff that comes in blocks.

Ive already tried mixing in some garlic and onion powder and hot sauce and that worked pretty okay, but I want to make it even better.

So am I

Been vegan for about 6 months but just got my first block of tofu the other day. So what do I do with this thing? I've only ever ate tofu in miso soup. I'm looking some super-simple suggestions, the fewer ingredients the better.

And it's not me, it's the international community

Edit: I thought "sprite" meant "Sprite(R)" the drain opener

Edit 2: Nope there are br*ts in the comments saying Sprite(R) is a lemonade

Online recipes are such bullshit. You have to wade through an endless amount of filler text, video crap, sponsor fluffing and ads before you get to the actual recipe hidden at the bottom of the page.

Everything is designed to maximize SEO and make you click shitty ads. Capitalism ruins everything it touches.

• Baby corn
• water chestnuts
• white musrooms
• red bell pepper
• udon noodles
• general Tso’s sauce