food

Anyone that is iffy on cold soups and especially fruit and veggie combos needs to try a basic gazpacho. Half of a watermelon, 3-4 roma tomatoes (or any big and juicy varieties), half a medium red onion, a whole bell pepper, half a large cucumber (persian or english works great), minced garlic, black pepper and paprika to taste, either red wine vinegar or balsamic, a glug of olive oil, add salt to taste. For ease of blitzing do it in stages, watermelon and diced tomatoe into the blender first which yields a lot of liquid, then followed by chopped/diced veggies. Blitz until it's a nice smooth consistency.

Chill this bad boy in the fridge then eat as needed (this is especially great for y'all trying to stay cool during the heat wave). You can also garnish with diced cucumber, tomato and some croutons for added texture.

What are you gonna have? Do we even need to eat breakfast? I'm trying to figure out things quick to make that don't have a ton of sugar and aren't egg based. Any ideas?

Staying at the momsys right now and her and my stepdad brought home a costco pizza. They ate some and told me I could have the rest.

Fuck everytime I come here for a bit I end up fat again lol.

Perfectly fried tofu in garlic olive oil with stir fry broccoli and peas

Fish and Chips. A meal so familiar with british culture that it's hard to imagine a town without a shop selling the food.

However, in recent years with rising energy costs and food supply issues, the cost of this once working class meal has risen to crazy levels, and become unafforable to those who used to look at this as a cheap meal.

I decided to hit the streets, and find the people running these shops to hear about the troubles first hand. And also ask the public, 'when was the last time you had fish and chips?'

It is estimated that in coming years there could be a drastic reduction in fish and chip shops all roun the UK.

Fuck they're good

was tasty :>

recipe link because I'm not a

It's real by the way.

So far the tex-mex is the best tasting. The Cuban style is a bit bland. I had rice and beans in Brazil and it was black beans like that and it had much more flavor so do better Cuba.

Looking to order offline because most mainstream "spicy" chips are not spicy at (flaming hots, takis etc)

Probably my favorite type of poultry dish tbh

Exclusive to Walmart across America

https://www.nissinfoods.com/story/cup-noodles-campfire-smores-reinvents-the-timeless-summer-treat/

Bought some chia seeds, thinking of throwing them in my oatmeal in the morning. Can I just throw them in raw? Or am I supposed to cook them? (or do something else with them)

Yay or nay?

Got a lot in our CSA this month, not something we usually have, looking for ideas!

One of my favorites is Mujadara. For those unaware, it's a dish of lentils, rice, and both fried and caramelized onions. It seems to tick all the boxes, and when you add vegan yogurt and some greens, it's delicious.

What are your favorite staples?

I'm sure there's a reason they are working in a black hoodie in 100+ F weather but if I did that I would literally perish god damn

I've been making a good amount of beans lately, usually for use in salads/on tacos/sandwiches. So dry applications. Accordingly, I've been draining them and saving them dry, but I'm wondering - what actually is the best way to store beans? Should I be saving them in the bean water or does it not really matter?

This shit is wild

1. Sweet potato or yam? And why?

2. What's your favorite variety and why?

3. How do you cook/prepare them?