food

I always wash my fruit before I eat it when I buy it fresh. Recently I've been buying frozen bluberries and honestly I sort of like just eating them straight out of the bag (after letting them sit out for a little bit). But I'm wondering - should I be washing the berries before I eat them? If they were fresh I'd absolutely wash them but I'm unsure if this is necessary for frozen.

So I goofed up and bought a pretty big {30oz) tub of ground coffee today off grubhub since I was out. Wondering how long it was stay fresh once I open it and keep the lid on it.

Sadly I'm out of gallon freezer bags or else I would just pour it all into the zip locks.

archive.today • How the Fridge Changed Flavor | The New Yorker

The taste is fine but man, these things are soggy as hell and don't have any snap or crunch at all

I have made a terrible investment

I like them honestly

It was all over the place in Chongqing, but then I entered a Bei Bing Yang desert and was without for weeks. I'm now in Xingyi and I've finally found it again. Very refreshing, fizzy orange drink with orange bits in. Lovely.

Taho is a variant of Chinese sweet Douhua

Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)

Do they use harder to make or rarer peppers in the sauce or some shit?

ouch

These bins were totally filled and I still have another load to grab from the community orchard. I had to pick the ones that were weighing down branches without the potential for growing well. They're not ripe yet but are usable and I didn't want to dump any I could save. I also have like 50kg of semi-ripe plums to pickle and turn into wine. The apple butter will go with some homemade bread.

We planted beets for the first time this year and the first harvests are now coming in. I have way more beets than I know what to do with. I make fresh beet chips sometimes but that won't use even close to all of them and isn't really suitable to serve with a meal. Who has good beet recipes?

I made korean street market style red bean pasted filled sweet rice donuts… then realized that it’s vegan!!!!! A lot of work, but it’s really simple and yummy

Chef Wang visits a Taiwanese* vegan restaurant , Yu Shan Ge, that has received multiple Michelin stars. Glad to see him and the crew getting down to the nitty gritty and culinary art of mushies and veggies

*Not in Taiwan but Taiwanese restaurant in Chengdu

(Indirect content warning for meat for some of the descriptions of the dishes, and if you click through pretty much everything else on his channels is meat)

it’s my go-to order for Indian food. its vegan, delicious, and cheap! i need to learn to make it myself tho bc i crave this stuff way more often than i can order food

me and my gf had a chill night with our puppy eating and watching tv. we started watching this cartoon called miraculous. it’s super cute and is kind of a magical girl genre but it’s a French cartoon. one of the minor antagonists is a rich girl named chloe bourgeois

Ranch is a social construct

No questions asked

Favorite leek based dishes? I just made a leek salad with a lot of other veggies, but still have more leftover leeks than a reasonable single person needs

I’m trying this on my next day off. It’ll look terrible probably, but a hexagonal bear onigiri has been prophesied.

I see a lot of complaints about fast food being and other meals becoming much more expensive than usual. I know it’s true because grocery prices are absurd, but I genuinely don’t know what’s considered “expensive” with fast food.

I just instinctively know it’s expensive and never eat out. Like $8 for one small smash burger just seems absurd to me, but apparently that’s always been normal?