collapse of the old society

The study: Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency

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archived (Wayback Machine)

Observers shocked at scale and speed of deregulation drive they say is watering down European Green Deal and laws

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Destruction of habitat—as a result not just of climate change, but industrial agriculture, deforestation, and urbanization as well—is driving native species to the brink. Simply planting trees, if they’re non-native, may not help much and can even make the situation worse. In contrast, native trees and shrubs provide a food forest for birds and insects that would otherwise go hungry. It seems like a small gesture in the face of the cataclysmic trends converging on us, but at least it’s a push in the right direction: it restores ecosystems and makes them more resilient. That way, when civilization goes, it might possibly leave something behind other than a wasteland.

Both native forests and food forests offer a range of benefits and are well worth planting.

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The world’s food systems are dangerously dependent on fossil fuels, and this addiction is driving both climate chaos and food insecurity.

“Fossil fuels are, disturbingly, the lifeblood of the food industry,” says Errol Schweizer, IPES-Food expert. “From chemical fertilisers to ultra-processed junk food, to plastic packaging, every step is fossil-fuel based.

cross-posted from: https://slrpnk.net/post/23918980

In the mid-2000s, the energy imbalance was about 0.6 watts per square metre (W/m2) on average. In recent years, the average was about 1.3 W/m2. **This means the rate at which energy is accumulating near the planet’s surface has doubled. **

FAaFO , we're in the find out phase.

cross-posted from: https://slrpnk.net/post/23905915

If this trend continues, we will reach a point of no return in two or three decades. Once the dry season extends to six months, there is no way to avoid self-degradation. We are perilously close to a point of no return. In some areas, it may have already been passed.

cross-posted from: https://slrpnk.net/post/23833729

We have recently revised the temperature threshold. Up to 2022, the Intergovernmental Panel on Climate Change (IPCC) said the tipping point for coral reefs would occur when warming is between 1.5C and 2C above preindustrial levels. But in 2023, we revised that to between 1C and 1.5C. The world is already close to that upper limit and it will certainly come within the next 10 or 20 years as a result of committed climate change – which comes from cumulative emissions that have already gone into the atmosphere. So have we already gone past the tipping point for coral reefs in global terms? Perhaps.

Well, nice one humans /s

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