So itβs mostly in darker chocolate, and itβs because the soil the trees grow in has naturally occurring lead and cadmium. I get the desire to trash Hershey, but I am more concerned with all of the companies that sell dark chocolate and were not tested.
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Hersheys is barely chocolate
A much more realistic danger in your child's Halloween candy than razors or poison.
What do you think the Cad in Cadbury stands for, anyways?