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The original was posted on /r/nostupidquestions by /u/M0dulo2277 on 2023-09-27 03:51:22.
So the other day I went until like 3 or 4 pm before eating at all and I've been putting off getting groceries. I had a can of chef boyardee ravioli in my pantry. I remember it being good as a kid and alright as a teenager. But when I heated it up this time it tasted like cardboard coated in wet corn starch in a vaguely tomato tasting thin ketchup. I couldnt even finish it i actually opted to ignore hunger pains until getting food the next day. Was it always like this and did my pallette just grow or did it used to be at least ok at some point?