this post was submitted on 12 Jun 2025
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[–] [email protected] 12 points 1 month ago (3 children)

Is this the black plastic thing again? I thought it was debunked.

[–] [email protected] 10 points 1 month ago

From what I understood it wasn't totally debunked: It's still bad for you (especially the black stuff) but not nearly as bad as they initially thought because the researched made some sort of miscalculation.

Any amount of bad is still not good of course.

[–] [email protected] 6 points 1 month ago

Just avoid plastic where possible tbh

It is unavoidable currently

[–] Gold_E_Lox 3 points 1 month ago

the black plastic thing yes, but plastics do degrade and will inevitably end up in your food

[–] [email protected] 5 points 1 month ago (2 children)

I want to read this article, but I also know I can't afford whatever alternative it's going to posit as less harmful.
What a time to be alive

[–] [email protected] 9 points 1 month ago (1 children)

Just use wood and stainless steel. Both are inexpensive and should be pretty safe.

If you want extra safety, ditch your nonstick teflon type stuff for stainless steel, cast iron, enamel, and/or carbon steel for your pots and pans.

[–] [email protected] 5 points 1 month ago (2 children)

Glass is also fantastic for storage. Bernardin/mason jars last literally forever and they're pretty easy to get used.

[–] [email protected] 2 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago (1 children)
[–] [email protected] 2 points 1 month ago

I was thinking casserole dishes but am now pondering jarcake lol

[–] [email protected] 1 points 1 month ago (1 children)

literally forever? Quick someone call the physicists!

[–] [email protected] 1 points 1 month ago

Inert silicon, might as well be forever!

[–] [email protected] 5 points 1 month ago (1 children)

We switched to bamboo spatulas and cutting boards. They aren't very expensive and you can buy them in Asian supermarkets.

[–] [email protected] 4 points 1 month ago (2 children)

Do these bamboo utensils last very long? Am grateful for the rec either way thanks

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

I'm in Asia and been using my wooden/bamboo spatulas and cutting boards for about 15 years, and they're still going strong!

[–] [email protected] 3 points 1 month ago

We haven't had them for more than a year yet, but so far they've been holding up pretty well.

[–] [email protected] 4 points 1 month ago

Yes. Undoubtedly.

[–] [email protected] 4 points 1 month ago

I got rid of all the plastic in my kitchen a few months ago. It's surprising how little it changed cooking for me.