A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
I used my 5qt Dutch Oven to deep fry some chicken and my 10" Lodge skillet to bake some cornbread. If I had thought about it before I started cooking, I would have used the 8" Lodge skillet to roast the broccoli in the oven too!
The oil was too hot when I added the chicken so it came out a little dark. I used seasoned panko style bread crumbs. The cornbread is just a premixed box. I usually try to make things from scratch but I just wasn't in the mood.
Enjoy!
And Broccoli doesn't cop a mention?
Plenty of nutritional benefits: https://www.healthline.com/nutrition/benefits-of-broccoli
The title mentions what I cooked using cast iron. Maybe it should also be in the title though.
Edit: It's easy enough to change