this post was submitted on 17 Jun 2023
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I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

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[–] [email protected] 1 points 2 years ago

I know of Gayelord Hauser's Spike seasoning which is salt-free. I use salt for food lots of times, but Spike and melted butter elevate our popcorn's taste.

[–] [email protected] 1 points 2 years ago

With an spice grinder it becomes a lot easier:

  1. Salt, msg, chili and citric acid
  2. Salt, dried out parmiggiano reggiano and black truffle
  3. Salt and msg
  4. Salt and nutritional yeast for that "fake cheesy" flavor
[–] [email protected] 1 points 2 years ago

Flavacol :) (https://whatthepopcorn.com/what-is-flavacol/) Basically, it's "movie popcorn flavor"

[–] [email protected] 1 points 2 years ago

Nutritional yeast, garlic powder, msg, and salt is my go to. I mix it up with other spices too but the nutch and msg reminds me of cheese puffs. Have to start with plain popcorn though, I don't like nutch with buttered popcorn.
Coconut oil and salt is also amazing.

[–] [email protected] 1 points 2 years ago

Some dashes of hot sauce can be nice. Doesn’t usually make it too soggy as long as you’re not to wild in the streets with it.

Popcorn is super flexible, if there’s a flavor you like there’s a good chance you’ll like it on popcorn… just have to watch out for texture. You want to add a little moisture but not make it wet, beyond that… you are the artist and the popcorn is your palette 🎨

[–] [email protected] 1 points 2 years ago

I top my popcorn with Lawry's garlic salt. Tastes great on actual corn too.

[–] [email protected] 1 points 2 years ago

I'm a big fan of the Cheesy Seasoning Blend at Trader Joe's!

[–] [email protected] 1 points 2 years ago

I'm not a big popcorn guy, but have a garlic/salt/pepper mix that I put on almost everything I can. I bet it'd be good on popcorn.

You could probably go with garlic salt though for something similar, if you don't like pepper. Maybe some parmesian, since that's salty too.

[–] [email protected] 1 points 2 years ago

I always like to mix in some butter and sriracha

[–] [email protected] 1 points 2 years ago (1 children)

To get the movie theatre experience you can use oil and butter-salt (the yellow powder they use). Try peanut oil for cooking in a pot, then butter-salt, and top with drizzle of real melted butter. Obviously not a healthy choice but it’s great.

[–] [email protected] 1 points 2 years ago (1 children)

The movie theaters use a product called flavacol. You can buy it online is you want “authentic” movie theater popcorn.

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[–] [email protected] 1 points 2 years ago

Grated Parmesan cheese

[–] [email protected] 1 points 2 years ago

Consider olive oil instead of butter just in general. We just do olive oil and salt but love some of the other ideas here.

[–] [email protected] 0 points 2 years ago (1 children)

I have never tried this myself, but I am curious to know how well furikake works with popcorn.

[–] [email protected] 1 points 2 years ago

Can confirm is excellent.

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