this post was submitted on 14 Jul 2023
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So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.

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[–] [email protected] 60 points 2 years ago* (last edited 2 years ago) (32 children)

Not a shock.

Food scares are almost always over blown (except obviously tide pods).

People thought MSG was going to kill everyone. People thought Cholesterol was the key to good health. Even fat in moderation is perfectly fine.

But Fish will kill you with mercury, uncooked pork will kill you with everything (which is unlikely to happen in the first place, but also most pork you get is already cooked, at least sausage and hams). Salmonella is definitely going to kill you. Your kitchen is going to burn down, Fried food will end your life, and all processed food is bad.

Remember Supersize me? Remember the guy who ate two big macs a day for multiple years. That SINGLE guy should have been the end of the entire documentary, because he basically showed "Yes you can eat McDonalds in moderation and have a healthy life." But instead "McDonalds is going to kill you with super sized food."

The fact is you're probably more likely to get Ebola than most of these things actually contributing to your death.. though speaking of disease myths...

These things rush in, kill a business or a company, and then are forgotten, and then 10 years later new science comes out and goes "Btw it wasn't as bad as people thought... try it out"

[–] [email protected] 3 points 2 years ago (1 children)

Everything in moderation as long as it isn't straight up poisonous.

[–] [email protected] 1 points 2 years ago (1 children)

And even then, small amounts will make you immune. No seriously, I saw it in a documentary called the Princess Bride.

[–] [email protected] 3 points 2 years ago (1 children)

It depends on what substance it is. I wouldn't try and test this theory on plutonium, but some allergenic stuff can have vaccines made for them.

[–] [email protected] 0 points 2 years ago

I've started shooting myself with BBs, I'm working my way up to pellets, then. .22, probably going to stop before 50BMG, but before long, I will be unstoppable!

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