Recipe: https://www.themediterraneandish.com/farinata-recipe . It cooks a bit like a Dutch baby, but you have to soak the flour longer and it doesn't puff up.
Left is with onions and herb de province, right is artichokes and dill, both were tasty.
this post was submitted on 30 Mar 2024
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Food and Cooking
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Why does recipes have to come with a damn essay of it's origin and an explanation of why the author likes a particular food?
At the very least put all the fluff AFTER the recipe.
At least that one has a "jump to recipe" button at the top