this post was submitted on 15 Mar 2024
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I worked in a lot of kitchens in my younger days and came to believe that meth was the secret ingredient to a good cook/chef.
What ? Is this true?
Yeah, it's a blend of umami and sour. Gives bechamel a real edge.
It’s anecdotal, but I worked in several kitchens and meth use was rampant. Everyone was also sleeping with each other. It was wild.