this post was submitted on 15 Jun 2023
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How are these prepared and cooked? I tried growing them once and found it hard to open them up and remove the skin- a lot of work! Is there a trick?
To be honest, its the first time for me growing them. So I'll still have that experience. But I heard that you can "just pop them open" when they're ripe. But that maybe also depends on the specific species.
I plan to can them, use them as side dished (just cooked and with some herbs and spices) or in different chilli.
Yum yum! Good luck with that, it sounds delicious. I love big beans like that.