this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] [email protected] 26 points 2 years ago (11 children)

St. Louis-style pizza is one of the most disgusting things I've ever eaten.

The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.

...

Provel is a trademark for a combination of three cheeses (provolone, Swiss, and white cheddar) used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza.

...

Some of the sauces have a sweetness to them

https://en.wikipedia.org/wiki/St._Louis%E2%80%93style_pizza

Oh dear god it's awful.

[–] [email protected] 7 points 2 years ago (1 children)

This sounds like a thin crust from Domino's. One of my favorite crusts for a spicy Hawaiian.

[–] [email protected] 5 points 2 years ago

I assure you it is much, much worse than dominos. It's like making a pizza with Cheez Wiz instead of real cheese. Considering the ingredients of provel cheese are all nice on their own is quite the feat.

This is certainly a distinct style of pizza, as much difference as Chicago style is from New York. Unlike with those I have no idea how anyone thought this was a good idea.

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