Money is SUPER tight for us this right now and we ran out of milk and couldn't go get more. I found a box of coconut milk in the pantry and looked up recipes for coconut milk bread.
Turns out that there is a Samoan Coconut Bread called Pani Popo that fit the bill perfectly. A very easy dough to make that is forgiving and very tasty.
The slightly sweet bread is a great pairing for the pork shoulder that I cooked sous vide for 36 hours.
I used this recipe: https://youtu.be/Tkx4lNpX3N4
You know you don't need any kind of milk in bread?
Especially when money is tight...
Also, 36 hours of cooking a pork shoulder... I mean if you can't afford to buy milk just cut slices and cook them on the range real quick instead of building an electricity bill for 36 hours?
Oh and switch to tofu, it's cheaper.