this post was submitted on 21 Oct 2023
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[–] [email protected] 4 points 2 years ago (8 children)

I've been trying to move away from plastics for a while now and honestly didn't even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?

[–] [email protected] -1 points 2 years ago (3 children)

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

[–] [email protected] 1 points 2 years ago

I guess this is the way.

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