this post was submitted on 28 Jun 2023
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Mead is correct. Making a big 23L batch of traditional with just the honey for flavour and then will split it after fermentation to play around with adding oak, tannins, acids and back sweetening to start to explore how they all effect the final product :D
I want you as a friend so I can steal your mead.
Friends dont steal friends mead :P
It would be a trade for my amazing company. Also, I can help make it, I have experience brewing beer and washes!