this post was submitted on 29 Aug 2023
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I have the soapy gene. I don’t hate coriander, like it doesn’t render food inedible, but it’s not pleasant. It tastes vaguely like someone rinsed parsley in soapy water but forgot to properly rinse it off.
It’s like, the food is great and then there’s a soapy note on the end.
Honestly same, but I've grown to like the soapy aftertaste in some foods.
I compare it to the bitter notes in okay coffee. I don't crave it on its own but I can respect it, it's part of the whole