this post was submitted on 02 Jul 2025
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Asklemmy

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[โ€“] [email protected] 4 points 2 days ago (3 children)
  • Mustard, lots (none of that Frenches garbage, either a good dijon or spicy brown),
  • diced raw onions,
  • finely diced garlic
  • dill relish,
  • peppers (cayenne or jalapeno)
  • sauerkraut
  • chili sauce (optional overload topping)

It's a real challenge getting hot dog buns that can accommodate all those toppings, I swear the manufacturers either expect really skinny dogs or hate toppings. Only a few premium brands seem to carry buns that will bear it all, the store brands and things like ballpark are hopelessly inadequate for more than mustard and one other topping at best.

[โ€“] [email protected] 2 points 2 days ago (2 children)
[โ€“] [email protected] 3 points 2 days ago (1 children)

Those are the ones that actually work, yes! It's just most of the buns aren't that and even some of those aren't so good.

[โ€“] [email protected] 1 points 1 day ago

Ya I think sausage buns tend to be a bit denser rather than the softer gummier hot dog buns