Fuck Cars
A place to discuss problems of car centric infrastructure or how it hurts us all. Let's explore the bad world of Cars!
Rules
1. Be Civil
You may not agree on ideas, but please do not be needlessly rude or insulting to other people in this community.
2. No hate speech
Don't discriminate or disparage people on the basis of sex, gender, race, ethnicity, nationality, religion, or sexuality.
3. Don't harass people
Don't follow people you disagree with into multiple threads or into PMs to insult, disparage, or otherwise attack them. And certainly don't doxx any non-public figures.
4. Stay on topic
This community is about cars, their externalities in society, car-dependency, and solutions to these.
5. No reposts
Do not repost content that has already been posted in this community.
Moderator discretion will be used to judge reports with regard to the above rules.
Posting Guidelines
In the absence of a flair system on lemmy yet, let’s try to make it easier to scan through posts by type in here by using tags:
- [meta] for discussions/suggestions about this community itself
- [article] for news articles
- [blog] for any blog-style content
- [video] for video resources
- [academic] for academic studies and sources
- [discussion] for text post questions, rants, and/or discussions
- [meme] for memes
- [image] for any non-meme images
- [misc] for anything that doesn’t fall cleanly into any of the other categories
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TBF you want the food to be fresh and you also want an isolated place to review it alone.
TBF I would eat and simply "review" later, the guide michelin doesn't show pictures of the food their testers had in the examined restaurants either.
Seriously I find all this review channels to be quite awkward. React channels... shure. Restaurant critics... everyone is a frogging critic nowadays... even me. But I remember those reviews are always subjective.
But I somehow I find a lot studios of "content creators" , especially TikTakTok, are created in the front seat of their cars.
...do you really not understand the difference between a Michelin food reviewer and a social media influencer who happens to be reviewing a dish?
Do you understand the concept of an exaggerated example?