Suck my entire dick. Y'all wrong.
this post was submitted on 24 Jun 2025
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The chocolate is required, it's 'fired' Into the wafer to coat the entire inside of the cone with a layer of chocolate. This protects the Wafter from absorbing water from the ice team and going soggy. Source: Worked 4+ years in a ice cream factory and was curious myself. Plenty of features of food are often a necessity that is marketed as a feature
Huh. I never thought of that as a reason for the chocolate. And it works both ways, the wafer protects the chocolate from melting.
Smart!
I really want a Cornetto now...