this post was submitted on 20 Jun 2025
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chapotraphouse
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Another one of her greatest hits:
God she ended up being so disappointing
Maybe she's only had the rubbery shit stored in water. If she's eaten restaurant tofu then no excuse, but it took me awhile to learn to freeze, press, and marinate tofu to get itgood in my opinion.
I've pressed and marinated it, but freezing helps?
Freezing just makes it a different style. Usually double freezing to build up ice crystals. When thawed, this leaves it porous.
It's good but not better per se. Tofu is already really good before messing with it much. Just gotta cook it right or use the right toppings.