Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
This is the radish type kkakdugi kimchi I made with Maangchi's recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
I love her recipe. Did you find a place or a brand that sell gochugaru in small quantity? Around me I can only find huge package to big for a cooking experimentation.
The Asian market near me had both small and large packages of gochugaru. They even had just a tiny amount you could buy in a to go container lol I got the larger one since I plan on making this again soon.
Lucky you! I'll keep checking. One day, they might have a small package in my local asian market as well.