this post was submitted on 16 Jun 2025
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Today I Learned (TIL)
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It’s specifically because of the ammonia, apparently? Idk I feel like I don’t want to learn more because only horrors await me.
Just don't ever look up what candies are made of. Some of the most delicious tasting foods are made from some of the most vile things.
Don't even get me started on imitation vanilla...
Is it bugs? I bet it's bugs.
It used to be made from beaver "secretions" whatever that might mean, not anymore but still.
You're talking about Castroreum. Basically beaver "musk". Which honesty not that weird. If you want weird, be weary of any deep red food that claims natural coloring