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In 2021 I turned 7.5 pounds of pork roast into canned seasoned pork with the idea that I could heat it, drain off the juice and wrap it in a tortilla. They were tasty. Today I used the last of them. But I wanted to test out making tortillas with a different flour than I normally use so as a backup I made rice. Tortillas have some scratch made chili powder for color and flavor. Rice is turkey stock instead of water. I think I like this better because I get to keep all the juice.
Prep from 2021. Recipe calls for a full cup of taco seasoning. Basically Alton Brown's chili powder and other herbs and spices. This was just before I started making two quarts of chili powder a year in a big bulk batch.
Could you kindly share the full recipe you used? I mean the full recipe for the dish, not just for the taco/chili powder mix, thanks for posting that below. I’d like to try out this dish for prep. Thank you!
Do you can? Because otherwise this will be a list of ingredients but the prep method won't work as it uses a raw/cold pack canning method which cooks it in the jar.
Pork burrito in a jar.
Servings: 12 pints.
7.5 pounds pork roast with the fat.
1 cup taco seasoning.
2 cans stewed tomatoes, drained.
2 cans Rotel, drained.
2 yellow onions, sliced.
1 jalapeno, sliced into 12 slices.
Oops, I missed the canning part. It looks like I may get into canning now :) Thank you very much for your work typing it up!
I can write up a thing on looking for a pressure canner if anyone wants.