Recipes

919 readers

1 users here now

A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

founded 2 years ago

MODERATORS

[email protected]

Ragù alla Bolognese (aka Spaghetti Bolognaise, aka Spag Bol) has officially changed! (www.tasteatlas.com)

submitted 2 years ago by [email protected] to c/[email protected]

3 comments fedilink hide all child comments

The official recipe for ragù alla bolognese, known throughout the anglosphere as the bolognese in spaghetti bolognese - which was been held on record at the Bologna Chamber of Commerce since the 1980s - has just been updated to reflect changing tastes.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 2 years ago (2 children)

A friend shared a recipe with me almost identical to this years ago, but using white wine instead of red. I have cooked the recipe many times, usually just using whatever bottle is open in the house, and I enjoy enjoy that the wine can make such a significant difference in the taste.

[–] [email protected] 1 points 2 years ago (1 children)

I generally use white wine rather than red. And milk! And simmer slowly for hours.

[–] [email protected] 2 points 2 years ago

That's the way! I once did it in my cheap charcoal water pan smoker. First serve was ok, smokey as expected. But after it rested for a night the smokiness gave way to a much more beautiful rich taste. I don't really know how to describe it but it was a big hit with the family.