this post was submitted on 20 May 2025
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Is porridge meant to be sticky?
I make a smooth porridge with quick oats and water. Quick oats are precooked. Then I might add some sultanas, chopped banana, brown sugar, butter, milk
Sticky is probably not the right word, I find non oat porridges all a bit grainy in texture unless I do a quick blitz with the stick blender. Unfortunately oats are not for me anymore
Have you tried ground rice porridge? It's delicious and very easy to cook.
Sounds interesting! Got a recipe for it?