this post was submitted on 10 May 2025
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One part white vinegar to four parts water. Maybe a little apple cider vinegar for flavor. But soak your fresh berries for like five minutes, then rinse in clean water, dry, then put back in the fridge. Not in the same container or the contamination goes right back on.
This! This is one of those old timey things you hear about and think is bs, but actually works. I don't even remove the berries from the packet because I am lazy.
I fill a tupperware with apple cider vinegar and water, measured with my heart, and dunk the berries in it, container and all and let sit while I unpack groceries. Then I give them a shake to remove as much vinegar water as I can and toss them in the fridge. I don't rinse them, no they don't taste like vinegar.
A couple years back strawberries were $1 a punnet here and I tested this - the ones dunked in vinegar lasted a week or more with no soft spots, the ones without lasted just a few days before developing soft spots.
So yeah. Dunk them shits in vinegar. It works!
Any other fruits that this works with or any tips for grapes?
I haven't tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually... I'm totally going to do that when grape season is here!