food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you chop them into sticks, wedges, or chunks first and then blanch them in simmering water with salt and vinegar for about ten minutes, you can just toss them in some spices and fry them in a pan/wok or bake them until browned. This also works for sweet potatoes.
The vinegar toughens up the outermost layer, making the outside firm and crispy and leaving the inside soft and tender without the need for deep frying.
absolutely gonna try this next time I want fries, thanks comrade!