this post was submitted on 01 Mar 2025
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Asklemmy
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I don’t believe, at least in Germany, that it is possible for sugar to be made ‘locally’ at a reasonable price and with enough volume to be able to stock shelves. I don’t see why the situation should be different in (I assume) the US.
You might try gift shops. They sometimes have ‘fancy’ versions of basic stuff to gift away. Looking at their products and producers might give you a hint at where to start researching.
You could open Google maps (or any other commercial directory) and try to find shops in your town that you wouldn’t otherwise notice because they don’t advertise on channels you’d consume.
The US made a lot of its own sugar in the past either though sugar beets, or by growing cane in the extreme south, but that era is largely over (ignoring corn syrup): it's cheaper to import it from places where imperialism keeps wages low.
Most US food is not local, unless you go to a farm share or market.