food

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lentils (hexbear.net)

submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]

39 comments fedilink hide all child comments

This is regular lentils cooked on the stove.

I fried minced onion and cilantro stems for 10 minutes in olive oil before adding minced garlic, grated ginger, cumin, MSG, mustard powder, garlic powder and frying 5 more minutes.

Into this went 1 can of coconut milk, 16 oz of veggie stock, 16oz of water, 1tbsp mushroom stock granules and 1 1/2 cups of dried lentils.

Cooked for 40 minutes or so with regular stirring at just bubbling and served over jasmine rice with cilantro leaves and a squirt of braggs. Delicious! Easy! Vegan! Healthy!

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[–] [email protected] 10 points 5 months ago (17 children)

Why do you yanks call coriander cilantro?

[–] [email protected] 4 points 5 months ago (1 children)

Cilantro is also corriander in Spanish, so there's crossover with the rest of America

[–] [email protected] 3 points 5 months ago (1 children)

Oh, well don't I look like a jerk

[–] [email protected] 3 points 5 months ago

Not at all! I didn't know either until I learnt a little of the language and I was like oooooh I see

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