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Coffee with no cream/milk but a good deal of sugar is actually pretty based??? (hexbear.net)

submitted 10 months ago by [email protected] to c/[email protected]

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I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda "overwhelming." This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can't do both sweetener and milk/creamer. Now, that I can't get with.

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[–] [email protected] 6 points 10 months ago (14 children)

My parents drank coffee like that and it always gave me the yuck. I can't have any sugar in my coffee now. I'll drink it black but the texture sorta yucks me. I'll use a splash of whole milk to reduce the acidity and slightly alter the texture.

Are there any alt milks that don't have a grainy texture/dehomoginize the second it hits the coffee?

Oat milk is grainy. Soy milks are like skim milk which I already find gross. Pistachio/almond milk separate and don't evenly mix with the coffee without a ton of stirring, and only sometimes.

[–] [email protected] 6 points 10 months ago (13 children)

I'll use a splash of whole milk to reduce the acidity and slightly alter the texture.

A good way to reduce acidity without adding anything to the coffee is to prepare it Chemex-style. The types of disposable filters it uses soak up a lot of the unpleasant oil-caused factors in coffee without affecting the flavour, especially the acidity.

The inventor of the Chemex was only a modest success as a chemist, but he was quite good at marketing. He gave away free Chemex sets to famous people. A sort of "bribe the influencer" strategy. For example, the reason the the fictional James Bond is a fan of Chemex-brewed coffee is because Ian Fleming was a fan, and Ian Fleming was a fan because he was gifted a set and enjoyed it.

But despite the commercial shenanigans it really is a great way to enjoy black coffee for those with sensitivities to certain oils.

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