this post was submitted on 23 Jun 2024
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[–] [email protected] 25 points 1 year ago (5 children)

Donair? What's that? Fancy Doner Kebab made with Don Perignon and air?

[–] [email protected] 9 points 1 year ago (3 children)

My first experience with this food was in Halifax decades ago. The Halifax Donair is a unique thing.

And it's definitely Donair, not Doner.

[–] [email protected] 3 points 1 year ago (2 children)
[–] [email protected] 3 points 1 year ago

Funny enough you are legally not allowed to call that a Döner in the EU. (Döner by law must not use ground beef. If they do you can call them Kebab,but not Döner)

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