Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 2 years ago
MODERATORS
[email protected]
listing: all - local
51
3
A Pint for the Alewives - JSTOR Daily (daily.jstor.org)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
52
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Researchers have taught an algorithm to 'taste' (techxplore.com)
submitted 2 years ago by [email protected] to c/[email protected]
1 comments fedilink
53
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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 2 years ago by [email protected] to c/[email protected]
8 comments fedilink
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Ordering Off a 5,000-Year-Old Mesopotamian Menu (www.atlasobscura.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
55
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Do Colder or Warmer Places Eat More Spicy or Bland Food? (www.atlasobscura.com)
submitted 2 years ago by [email protected] to c/[email protected]
3 comments fedilink
56
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‘Bloodbath.’ Extreme weather and falling demand are pushing wineries into the red | CNN Business (edition.cnn.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
57
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‘The Climate’s No Good’: The Hunt for White Truffles Gets Pricier (www.nytimes.com)
submitted 2 years ago by [email protected] to c/[email protected]
1 comments fedilink
58
6
Reheating Spinach - Is It Safe? Everything You Need to Know - Foods Guy (foodsguy.com)
submitted 2 years ago by [email protected] to c/[email protected]
8 comments fedilink
59
6
The cocktail revolution - Works in Progress (worksinprogress.co)
submitted 2 years ago by [email protected] to c/[email protected]
1 comments fedilink
60
8
What Emoji Tell Us About the History of Tea (www.smithsonianmag.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
61
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‘Like a maternity ward’: how massaging fish can produce ‘no-kill caviar’ (www.theguardian.com)
submitted 2 years ago by [email protected] to c/[email protected]
1 comments fedilink
62
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Kernza, a climate-friendly grain, gets the attention of brewers, distillers (www.npr.org)
submitted 2 years ago by [email protected] to c/[email protected]
1 comments fedilink
63
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How Canned Food Went From Military Rations to Fancy Appetizers (www.atlasobscura.com)
submitted 2 years ago by [email protected] to c/[email protected]
1 comments fedilink
64
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Pasta and Rice May Be Healthier as Leftovers. Here’s Why. (www.nytimes.com)
submitted 2 years ago by [email protected] to c/[email protected]
3 comments fedilink
65
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Maryland fried chicken: A storied dish with Titanic history (www.bbc.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
66
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Looking for the Perfect Onion (www.atlasobscura.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
67
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Can Our Bodies Even Tell the Difference Between Naturally Occurring and Added Sugars? (www.self.com)
submitted 2 years ago by [email protected] to c/[email protected]
2 comments fedilink
68
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How Do Ultraprocessed Foods Affect Your Health? (www.scientificamerican.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
69
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Vineyards of the future will produce more than wine (phys.org)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
70
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‘On the brink of extinction’: a food historian’s hunt for ingredients vanishing from US plates (www.theguardian.com)
submitted 2 years ago by [email protected] to c/[email protected]
2 comments fedilink
71
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Warmer climate, spicier food. But which country is the spiciest? (bigthink.com)
submitted 2 years ago by [email protected] to c/[email protected]
2 comments fedilink
72
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Cup Noodles are now microwave-safe. (So they weren’t already?) (www.washingtonpost.com)
submitted 2 years ago by [email protected] to c/[email protected]
14 comments fedilink
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How to stop turmeric from killing people (www.economist.com)
submitted 2 years ago by [email protected] to c/[email protected]
7 comments fedilink
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Home cooking falls to pre-pandemic levels in North America (www.axios.com)
submitted 2 years ago by [email protected] to c/[email protected]
2 comments fedilink
 
 
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Recipes and Generative AI (engineering.hellofresh.com)
submitted 2 years ago by [email protected] to c/[email protected]
0 comments fedilink
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